Sama Rava Dosa

Name: How to cook Sama Rava Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Sama Rava Dosa

#GA4 #fest #week25 #Ravadosa #cookpadindia #Dosa #breakfast #upvas #vrat #southindian Sama Rava Dosa Whenever there is a fasting day, so many recipes are made for Vrat all over our country. Sama rice ( also called Sama chawal/ancient millet/Samai/ Bhagar, Varai )is an essential food for fasting , especially during Navratri and festivals. It's rich in carbohydrates, proteins and it gives energy throughout the day. I have prepared Sama rice Dosa which is crispy, tasty and is an excellent option for breakfast or Lunch. Try it out and enjoy!

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

Sama Rice soaked overnight

1 cup

Sago/ sabudana soaked overnight

1/2 cup

Fresh curd

1 Tsp

Sugar

1/2 tsp

Baking soda

1/4 cup

Crushed peanut

1/2 cup

Curd

1 tsp

Chilli and ginger paste

2 tablespoon

Water

1 tablespoon

Chopped coriander leaves

1-2 tablespoon

Ghee

Cooking instructions

* Step 1

First, drain the water and grind the soaked Sama rice along with sabudana, salt, curd, sugar and water to a smooth paste.

* Step 2

Keep covered for 10 minutes. Then heat a tawa. Spread a few drops of ghe and wipe with a tissue paper.

* Step 3

Then pour a laddlefull of mixture and spread it around to a round disc. Spread some ghee around. Cook it like dosa till the base becomes golden brown. Remove to a serving plate.