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Ingredient
Leftover Dal Paratha
Introduce
Chef :
Uzma SyedLeftover Dal Paratha
#cookeverypart
#leftover
It is a tasty, healrhy and so easy which is perfect for breakfast,or brunch with a side of yogurt or pickles.
Cooking instructions
* Step 1
In a mixing bowl take wheat flour, add salt mix and add 1tbsp oil.add green chillies,onion sliced and coriander leaves. Mix all together.
* Step 2
Add dal, mix and Knead it for 4-5 minutes.make a soft dough.
* Step 3
Make medium size balls from the dough.take one ball and cover up the remaining. Dust some flour on roll8ng board then Roll it in round shape.
Heat a tawa place this paratha on heated tawa cook from one side for few seconds then flip it.
* Step 4
Apply some oil.both side and fry untill it looks golden. Prepare all parathas and served with any pickles.
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