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Ingredient
Green chutney
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Chef :
Uzma SyedGreen chutney
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To prepared this chutney I have used different leaves with green Chilli, garlic, ginger etc.and the taste was very nice.
Ingredient
1/4 cup
leaves
3 tbsp
mint leaves
2 tbsp
curry leaves
7-8
garlic cloves
1 inch
ginger piece
3-4
green chillies
2 tbsp
roasted peanut
1 tbsp
curd
as per taste
Salt
Cooking instructions
* Step 1
Wash all the leaves well and take together.put roasted peanuts in grinding jar.add the leaves,green chillies and salt.
* Step 2
Add curd and grind all until they turn smooth and fine paste. Serve this chutey with pakoda or sandwich.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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