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Ingredient
Patta gobhi matar sabzi
Introduce
Chef :
Uzma SyedPatta gobhi matar sabzi
#GA4
#week14
#cabbage
This is one of my favourite sabzi .I cooked cabbage with matar and skip potatoes in this and it's taste is very nice.
Ingredient
200 gms
green peas
3
tomatoes
1/2 tsp
ginger paste
1/2 tsp
garlic paste
1 tsp
cumin seeds
1 tsp
red chilli powder
1/2 tsp
turmeric powder
Few
curry leaves
As per taste
Salt
3 tbsp
oil
Cooking instructions
* Step 1
First cut and wash the cabbage keep aside to strain the water.
* Step 2
Take a pressure cooker to add oil heat it adds cumin seeds when it splutters adds chopped onion saute until it turns light brown. Add curry leaves, ginger garlic paste saute few seconds add chopped tomatoes and green chilies. add all powder spices along with salt then cook for 2 minutes.
* Step 3
Now add green peas mix well add little water and cook for 4-5 minutes. now add cabbage and mix them cover and pressure cook for one whistle on medium flame. release the pressure naturally. open the lid and cook openly on high flame until the water evaporates stir occasionally and when oil release turns off the flame. the sabzi is ready to serve with roti or paratha.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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