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Home Dish Shahi Chicken Korma

Shahi Chicken Korma

Introduce

Chef :

Uzma Syed

Shahi Chicken Korma

#GA4 #week15 #chicken Shahi Chicken korma a royal, creamy spicy and lip-smacking dish is going to take you back into the time of the Mughal dynasty. There are many different methods to prepared this korma but this is the easy way which I have used to cooked and it is one of my family's favourite dish .

Ingredient

1 kg

chicken

1 cup

curd

medium sized onion cut in thin slices

1 tsp

ginger paste

1 tsp

garlic paste

1 tsp

red chilli powder

2 tsp

coriander powder

As per taste

Salt

1/2 tsp

Kashmiri red chilli powder

1/2 tsp

garam masala powder

1 inch

cinnamon

4-5

green cardamoms

6-7

pepper corns

cloves

bay leaves

1 inch

mace

1 tsp

poppy seeds

1tsp

grated coconut

8-10

Cashewnuts

1 tsp

kewra water

1/2 cup

oil

Cooking instructions

* Step 1

First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.

* Step 2

Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.

* Step 3

In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.

* Step 4

While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.

* Step 5

Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.