Chinese choupsuey

Introduce

Chef :

Uzma Syed

Chinese choupsuey

#GA4 #Week3 This dish is delightful preparation of crispy noodles served with vegetables and a tangy sauce. It is colorful to look with a nice texture, crispy and soft to eat with sweet, salt and sour flavours.

Ingredient

1 packet

hakka noodles

1 cup

water

little

salt

4 tbsp

oil

1 cup

cabbage thinly sliced

medium carrot thinly sliced

medium onion sliced

small capsicum thinly sliced

3 tbsp

Schezwan sauce

1 tbsp

tomato ketchup

1/2

chilli flakes

1/4 tsp

pepper powder

As per taste

Salt

3 tbsp

corn flour

Cooking instructions

* Step 1

First, in a wok add two cups water and little salt add 1 tsp oil and boil it. When water is boiling add noodles and cook for 3 minutes. Then strain it and keep aside.

* Step 2

Heat a pan add 1tbsp oil then add boiled noodles.arrange it in between the pan with a ladle.pan fry for two minutes then flip it carefully add 1 tbsp oil to fry on other side.then transfer into a bowl.

* Step 3

Now take a wok or pan add 2 tbsp oil heat it then add cabbage, capsicum,carrot and onion.toss them 2 minutes on high flame.then add Schezwan sauce and tomato ketchup. Add 1 cup water mix well. Take corn flour add water and make a slurry then add this into pan.add salt as taste, sprinkle chilli flakes and pepper powder.mix well