Home
Ingredient
Besan nankhatai
Introduce
Chef :
Uzma SyedBesan nankhatai
#tech3
#Week3
This homemade besan nankhatai is so easy to make and gives outstanding taste compare to market's nankhatai.just try in your home and feel the melting taste😋
Cooking instructions
* Step 1
In a mixing bowl take besan add sugar and cardamom powder,then add ghee and mix well.knead lightly and make a dough.
* Step 2
Now make small balls from the dough.take one ball press lightly in between with thumb and put pistachio on it.prepare all the nankhatai likewise.
* Step 3
Preheated the oven on 180°.put all nankhatai on baking tray and baked it for 12-15 minutes.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic