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Ingredient
Pocket paneer paratha
Introduce
Chef :
Uzma SyedPocket paneer paratha
#GA4
#week1
The new look of this paneer paratha make it different from ordinary paneer paratha and preparation is very easy .
Ingredient
1 cup
wheat flour
To taste
salt
1 tsp
ghee
1/2 cup
paneer
1 inch
ginger grated
1 tsp
mint leaves
1 tsp
chilli flakes
1/2 tsp
cumin powder
2 pinch
Salt
As needed
Oil for frying
Cooking instructions
* Step 1
In a mixing bowl take flour salt and ghee mix well and gradually added water and knead it to make a dough
* Step 2
Take all the chopped vegetables,spices and paneer then mix all well
* Step 3
Now take the dough and make medium size balls.roll one ball on rolling board and put one tbsp mixture in the middle.fold it from one side and fold from other side.then fold upper part and press lightly then fold bottom and press lightly again to make like pocket
* Step 4
Heat a pan and cook the paratha from both side by adding little bit of oil.
* Step 5
The pocket paratha is ready.serve in the breakfast or for children's lunch box
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