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Ingredient
Urad dal
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Chef :
Uzma SyedUrad dal
#Week2of5
This dal is the favorite dal of my all family members. It's cooked quickly by using less masala.hope u like it and try out this dal recipe
Ingredient
1 cup
urad dal
1 inch
ginger cut into Julians
1/4 tsp
turmeric powder
1 tsp
salt or as ur taste
2 tbsp
oil
1/2 tsp
cumin seeds
1 pinch
hing
Cooking instructions
* Step 1
Wash the dal and put into a pressure cooker add 1 cup water,onion slices, chopped green chillies, turmeric powder and ginger.add salt.
Pressure cook for 3 whistle on high heat then release the pressure and dal is perfectly cooked.
* Step 2
For tadka take a pan add oil and heat it.then add onion slices,green chillies and cumin seeds.when they turns golden add Hing and Pour tempering over dal and mix well. Serve with roti or rice.
Note: if there is a photo you can click to enlarge it
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