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Ingredient
Arhar dal pakodi with less oil
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Ingredient
2-3
green chillies
1 inch
ginger
1/4 cup
mint leaves
1/2 tsp
chilli flakes
1 tsp
cumin powder
as per taste
Salt
1/4 cup
Oil
Cooking instructions
* Step 1
Take soaked dal, green chillies, ginger, mint leaves and little salt grind it in a mixer grinder and make a smooth paste with the help of little water. Transfer in a bowl.
* Step 2
In a mixing bowl add chopped onion and all the above dry ingredients in dal mixture along with salt as per taste. Then mix well and beat for 3-4 minutes with ur hand or hand whiskers.
* Step 3
Heat a tawa put little oil and drop a small amount of dal mixture like pakora. One by one. cook it a few seconds then spray a little amount of water cover and cook on low to medium flame for 2-3 minutes. Prepare all the pakodi like this way and serve hot with any chutney.
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