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Ingredient
Methi paratha
Introduce
Ingredient
2 cup
whole wheat flour
2 tbsp
gram flour
1 tsp
salt
3 tsp
oil
1 bunch
methi(fenugreek leaves)
1 inch
grated ginger
1/4 tsp
garam masala powder
as needed
Water
as needed
Oil for frying paratha
Cooking instructions
* Step 1
Wash and chopped the methi leaves and keep in a strainer to remove excess water
* Step 2
In a mixing bowl take whole wheat flour and besan.add salt, garam masala powder,grated ginger,green chillies and oil mix gently. Then add methi leaves and add water, Knead it and make a soft dough.cover and keep aside for ten minutes.
* Step 3
Take some portion and make a medium size ball, roll it.heat the pan put some oil on it and cook the paratha both side.
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