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Ingredient
Suji snacks
Introduce
Ingredient
1 cup
suji
1 tsp
dry fenugreek leaves
as per taste
Salt
as required
Oil for frying
as required
Water to make dough
Cooking instructions
* Step 1
In a bowl take suji add crushed fenugreek leaves,salt then add 3 tsp oil.Mix well and knead it with water to make a soft dough like roti.and cover it and leave it for 10 minutes.
* Step 2
After ten minutes knead again the dough for 3-4 times and then divided the dough in to small balls.Take one ball and roll it like roti as 1 inch thickness.and cut this with cookie cutter or as desired shape.
* Step 3
Now in a kadhai heat the oil and fry these snacks on medium heat untill become light golden brown.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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