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Ingredient
Baked gujhiya
Introduce
Ingredient
2 cups
maida
100 gms
mawa/khoya
1/2 cup
powder sugar
1/4 cup
ghee
Some
Oil for frying
1 tsp
cardamom powder
As required
Water for making dough
Cooking instructions
* Step 1
In a bowl take maida and add ghee and mix well with your fingers and add water to make a soft dough. And keep aside for ten minutes.
* Step 2
Heat a pan and saute mawa in it for 3-4 minutes. Switch off the flame and cool the mawa.
* Step 3
Add cardamom powder,sugar,and all chopped dry fruits in mawa to make a stuffing.
* Step 4
Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. After adding the filling seal corners in such a way that it secures the stuffing.
* Step 5
Now bake all gujhiyas in a pre heated oven on 200°for 16-18 minutes.
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