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Ingredient
Small Honey Rolls & Honey loaf
Introduce
Chef :
skunkmonkey101Small Honey Rolls & Honey loaf
Makes an 8x8 loaf and 21 honey Rolls. Delicious with a slight taste of honey. Granddaughter approved.
Ingredient
1 teaspoon
salt
1/4 cup
extra virgin olive oil
3 tablespoons
yeast
1/4 cup
honey for the dough mix
1/4 cup
sugar
As needed
extra virgin olive oil for coating bowl
1 tablespoon
honey
As needed
to butter the tops of rolls and loaf
Cooking instructions
* Step 1
Add the oil, hot water, salt, and sugar. Add the yeast and allow to bloom. This will take about 10 minutes. When bloomed Measure the flour and add.
* Step 2
Add the honey and mix knead dough 10 minutes. Oil a bowl with olive oil. Form a ball and coat with oil. This allows it to remain moist and also so it won't stick to bowl. Cover with a towel set in a warm place to rise.
* Step 3
After 2 hours or a bit more it will rise to about double or more in size. Poke it form a ball cover and let rise again. Preheat oven to 400° Fahrenheit.
* Step 4
It has almost triple from original size. Ok looking good. Cut in half. Form a loaf. Cut an X in middle top.
* Step 5
Put a tablespoon of honey in X and bake for 45-50 minutes. Put in now so when you finish and bake the rolls all should come out at same time. Cut the other half into half again. With half roll out like a fat log. Divide into 6 pieces and cut them into half just as long all are very close to being equally in size. Repeat with the rest of dough. Put on a baking pan.
* Step 6
Bake 20-25 minutes. When done slather with butter.
* Step 7
Taste test...... Approved by the critical panel of granddaughters!!! Serve I hope you enjoy!!!
Note: if there is a photo you can click to enlarge it
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