Home fish sauce Vavo's Honey Butter Yard Bird
Vavo's Honey Butter Yard Bird favourite

Vavo's Honey Butter Yard Bird

Introduce

Chef :

Vavo Rodrigues

Vavo's Honey Butter Yard Bird

The total (possibly the only) Asian-Fusion smoked chicken experience, lol! Like most meat dishes I've created, it's an all day journey! This journey is 4 creations; the brine, the rub, the honey butter, and the dipping sauce! All combined in a harmoinuos, delicious chicken dining experience!

Ingredient

Food ration :

4 people

Cooking time :

4 hours
2

whole fryers chickens, intestines and neck removed

1 bunch

cilantro

2 gallons

warm water

5 lbs

cubed ice

2 Tbsp

granulated sugar

1 cup

light brown sugar

1/2 cup

coarse kosher salt

1/2 cup

vegetable oil

1 tsp

soy sauce

1/4 cup

Worcestershire

1 tsp

nuk mam (fish sauce)

1/4 cup

garlic chili paste

1/4 cup

sesame oil

1/4 cup

yellow mustard

1/2 cup

apple cider vinegar

2

lemons, quartered, squeezed

2

limes, quartered, squeezed

2

oranges, quartered, squeezed

1

red onion quartered

1

white onion quartered

2 sprig

fresh rosemary

1

jalapeño, quartered

1/2 cup

fine kosher salt

1 cup

dark brown sugar

2 Tbsp

ground white pepper

2 Tbsp

smoked paprika

1/4 cup

granulated garlic

1/4 cup

onion powder

2 Tbsp

Tajin

1 Tbsp

ground mustard

1 Tbsp

celery seed

2 cups

honey

2 cubes

salted butter

1/4 tsp

ground cloves

2 Tbsp

lime curd

1 bunch

green onions minced

2 Tbsp

rice vinegar

Cooking instructions

* Step 1

Brine: Mix all ingredients together in brine bag (except ice) squeezing fruit and adding fruit to bag
Image step 1

* Step 2

Cut fryers in half and add to brine, add ice ontop of chicken
Image step 2

* Step 3

Seal bag and place in ice chest for 3 hours

* Step 4

Preheat smoker to 225° using a sweet wood like cherry or apple
Image step 4

* Step 5

Rub: mix all ingredients in a mixing bowl, set aside

* Step 6

Honey butter: soften butter (do not melt) mix all ingredients, set aside

* Step 7

Dipping Sauce: mix all ingredients, smash together, chill and set aside
Image step 7

* Step 8

Remove chicken from brine, rinse and pat dry

* Step 9

Rub chicken with rub and place in smoker for 3.5 hours

* Step 10

Baste every 45 min with honey butter

* Step 11

Garnish with cilantro, serve hot, remove skin and enjoy!!!

Note: if there is a photo you can click to enlarge it

Tag

honey fish sauce whole fryers chickens, intestines and neck removed cilantro warm water cubed ice Granulated Sugar light brown sugar Coarse Kosher Salt vegetable oil soy sauce Worcestershire nuk mam (fish sauce) garlic chili paste sesame oil yellow mustard apple cider vinegar lemons, quartered, squeezed limes, quartered, squeezed oranges, quartered, squeezed red onion, quartered white onion quartered fresh rosemary jalapeño quartered fine kosher salt dark brown sugar ground white pepper smoked paprika granulated garlic Onion Powder Tajín ground mustard celery seed honey salted butter ground cloves lime curd green onions minced rice vinegar

Share

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

Food by the same author

Vavo's Honey Butter Yard Bird Vavo's Honey Butter Yard Bird
sao : Vavo Rodrigues
Vavo's Corn Chowder Vavo's Corn Chowder
sao : Vavo Rodrigues
Vavo's Crème Brulé Vavo's Crème Brulé
sao : Vavo Rodrigues
Vavo's Blackened Cajun Ribeye Vavo's Blackened Cajun Ribeye
sao : Vavo Rodrigues

Similar dishes

Vavo's Honey Butter Yard Bird

Vavo's Honey Butter Yard Bird
Honey Ham

Honey Ham
California Farm Ginger Honey Syrup

California Farm Ginger Honey Syrup
Honey chicken and fried rice

Honey chicken and fried rice
Maple Syrup/Honey Fried Chicken

Maple Syrup/Honey Fried Chicken
Cinnamon Honey Walnut Cheerios

Cinnamon Honey Walnut Cheerios
Honey Pickled Radish

Honey Pickled Radish
Burrata with prosciutto, honey-poached apple, and walnuts

Burrata with prosciutto, honey-poached apple, and walnuts
Honey Sriracha Baked Chicken

Honey Sriracha Baked Chicken
Almond Honey Monkey Bread

Almond Honey Monkey Bread
Honey and oat soft bread

Honey and oat soft bread
Honey Butter Roasted Carrots

Honey Butter Roasted Carrots
Home
Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic