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Flax & π― Honey Sorghum π Loaf
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Chef :
SyndiFlax & π― Honey Sorghum π Loaf
This one I have tweaked several times. Biggest challenge is getting the centre cooked without drying out the rest, and it can be a bit crumbly. I weighed the ingredients too. I am open to suggestions, add your in the comments π
Ingredient
Food ration :
4-8 servingsCooking time :
3 hrs prep++
28 g
flax meal (1/4 c)
112 g
tapioca flour (12 tbsp)
2.5 tsp
instant yeast
1.5 tsp
baking powder
1 tsp
salt
3 tsp
xanthan gum
3 1/2 cup
coconut milk (tetra pack, not canned)
1/4 cup
apple cider vinegar
3 tbsp
avocado oil
3 tbsp
honey
Cooking instructions
* Step 1
Make a "well" in dry ingredients
* Step 2
Pour 1/2 wet into dry, mix with whisk
* Step 3
Add remaining wet to dry, mix with whisk, scrape down sides
* Step 4
Mix with electric beater for 2 min until batter is smooth and thick
* Step 5
Cover, let stand 1 hour
* Step 6
Scrape down sides of bowl deflating batter, use electric beater for 1 min
* Step 7
Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
* Step 8
Scoop batter into pan, use spatula to dome middle area
* Step 9
Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
* Step 10
Preheat oven to 325
Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
* Step 11
Loaf is fully baked when internal center is 205 degrees
* Step 12
Remove and turn out bread.
* Step 13
Completely rack cool before slicing. Freeze and take out slices for use.
* Step 14
Yield: 1 loaf (16 slices + 2 thin ends)
Note: if there is a photo you can click to enlarge it
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