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Ingredient
Honey Chilli Potato
Introduce
Ingredient
Food ration :
1plateCooking time :
30 minutes
4
potatoes
4 tsp
cornflour/ rice flour
1/2 tsp
red chilli powder
1/2 tsp
salt
1/2 tsp
ginger and garlic paste
1/4 cup
water
2 tsp
oil
1/2 tsp
chopped garlic
1 tsp
honey
1 tsp
soya sauce
1 tsp
vinegar
5 tsp
tomato ketchup
1/2 tsp
red chili powder/flakes
2 tsp
corn flour/rice flour
Cooking instructions
* Step 1
Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes.
* Step 2
Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture.
* Step 3
Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool.
* Step 4
Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick.
* Step 5
Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas.
* Step 6
And it's ready to serve
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