Korean Honey Butter Chicken - 허니 버터 치킨

Name: How to cook Korean Honey Butter Chicken - 허니 버터 치킨 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Mamtha

Korean Honey Butter Chicken - 허니 버터 치킨

Crunchy, Sweet & Tasty Fried Chicken- Street Food - Video link : youtu.be/Kca7Ayl3uCY

Ingredient

Food ration :

2 servings

200 g

Cooking instructions

* Step 1

Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.

* Step 2

Mix the above thoroughly

* Step 3

First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)

* Step 4

Rest the chicken aerated for 1-2 minutes

* Step 5

Second Fry - 2-3 minutes or until golden brown and remove from oil

* Step 6

Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds

* Step 7

Serve Hot as Appetizer

* Step 8

Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly