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Ingredient
Honey Chilli Potatoes
Introduce
Chef :
Shikha Yashu JethiHoney Chilli Potatoes
Shelter in place and had some restaurant style food cravings ..omg . Had to think of something quick to calm down these cravings. So without a further do check this awesome recipe.
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1/2 tsp
salt
1.5 tbsp
corn flour
1/2 tsp
black pepper
as required
oil for deep frying
For
Honey Chilli-
4 tsp
oil
1.5 inch
ginger, finely chopped
2-3 Cloves
garlic, finely chopped
1/2 cup
spring onion, chopped
2 tsp
chilli sauce
3-4 tbsp
tomato sauce
3 tbsp
soy sauce
1.5 tbsp
vinegar
1/2 cup
water
3-4 tbsp
honey
1.5 tsp
sesame / til, roasted
Cooking instructions
* Step 1
Wash, Peel and cut the potatoes in wedges.
* Step 2
Heat 2-3 cups of water in a pan and add potato wedges to it with salt.
* Step 3
Bring it to boil and let it boil for 2-3 minutes.
* Step 4
Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour.
* Step 5
Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour.
* Step 6
Drain on an absorbent paper and Keep aside
* Step 7
In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions.
* Step 8
Add onions and capsicum, saute on high flame.
* Step 9
Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt.
* Step 10
Saute this on high flame for half minute.
* Step 11
Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl.
* Step 12
Pour the corn flour mixture gradually in it and stir continuously till it turns translucent.
* Step 13
Switch off the heat and add 2 tbsp honey and mix well.
* Step 14
At last add fried potatoes and mix gently.
* Step 15
Garnish with spring onions and 1 tsp roasted sesame seeds. mix well.
* Step 16
Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack.
Note: if there is a photo you can click to enlarge it
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