Home
Ingredient
Fish and chips with Toyohira honey
Introduce
Chef :
Toyohira Health Center, The City of SapporoFish and chips with Toyohira honey
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Ingredient
1-2
Potatoes
30 g
Flour
30 g
Potato starch
1
Egg
30 g
Water
1 spoonful
Vinegar
1 teaspoon
Toyohira honey
1 tablespoon
Mayonnaise
Cooking instructions
* Step 1
Mix Toyohira honey, Mayonnaise, Salt and pepper
* Step 2
Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
* Step 3
Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
* Step 4
Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
* Step 5
Start making the batter after the frying pan is at a moderate temperature.
* Step 6
Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
* Step 7
Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil.
Serve fish and chips with the original sauce.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic