Honey glazed brisket!
Introduce
Chef :
BizDak
Honey glazed brisket!
Cooking instructions
* Step 1
Sprinkle meat with salt and peper
* Step 2
In a baking pan, put the seasoned meat and add water up to 1/2 inches below the top of the meat
* Step 3
Cover with foil and oven at 400 degrees for 1 hour
* Step 4
Remove foil and water and add a little olive oil, honey teriyaki sauce and lightly cover the top with brown sugar
* Step 5
Put the pan in the oven and Lower oven heat to 350 degrees and cook for 30 mins flip the meat and cook again in the oven for 30 mins.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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