Home honey Honey glazed brisket!

Honey glazed brisket!

Introduce

Chef :

BizDak

Honey glazed brisket!

Ingredient

1/2 cup

Brown sugar

Cooking instructions

* Step 1

Sprinkle meat with salt and peper

* Step 2

In a baking pan, put the seasoned meat and add water up to 1/2 inches below the top of the meat

* Step 3

Cover with foil and oven at 400 degrees for 1 hour

* Step 4

Remove foil and water and add a little olive oil, honey teriyaki sauce and lightly cover the top with brown sugar

* Step 5

Put the pan in the oven and Lower oven heat to 350 degrees and cook for 30 mins flip the meat and cook again in the oven for 30 mins.

* Step 6

Slice and serve. Enjoy

Note: if there is a photo you can click to enlarge it

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