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Ingredient
Chicken Breast Adobo
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Ingredient
2 lbs
Chicken breast
1 1/2 tbsp
rice wine
2 tbsp
light soy sauce
2 tbsp
cornstarch
1/2 tbsp
white sugar
1/2 tsp
salt
2 1/2 tbsp
oil
2 tbsp
minced ginger
4 tbsp
minced garlic
1 tbsp
ground black pepper
4 tbsp
cane vinegar
4 tbsp
soy sauce
1/2 cup
chicken broth
1 pc
star anise
3 pcs
bay leaf
1/4 cup
brown sugar
2 tbsp
water
Cooking instructions
* Step 1
Cut chicken into thin slices and marinate for 1 hr
* Step 2
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
* Step 3
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
* Step 4
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
* Step 5
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
* Step 6
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
* Step 7
Serve with rice. Enjoy!
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