Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

Name: How to cook Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

Ingredient

Food ration :

1 serving

1 portion

tortiglioni

1/2

cucumber (chopped into small cubes)

1/2

tomato (chopped into small cubes)

1/2 clove

garlic

300 g

greek yoghurt (strained)

2 tbsp

rice vinegar

2 tbsp

olive oil (plus more to serve)

bunch

dill (chopped, plus more to serve)

pinch

salt

pinch

black pepper (cracked, plus more to serve)

Cooking instructions

* Step 1

Cook pasta as per packaging instructions.

* Step 2

While waiting for pasta to cook, add yoghurt and rice vinegar into a bowl.

* Step 3

Use a mortar and pestle to mash garlic along with olive oil. Then, add into the bowl with yoghurt.

* Step 4

Add dill, then season with salt and black pepper and mix.

* Step 5

Once pasta is cooked, drain then allow to cool a little. When cooled, add the yoghurt mixture, then add cucumber and tomato.

* Step 6

Top with more dill, season with black pepper, drizzle with some more olive oil, and serve.

Note: if there is a photo you can click to enlarge it

Tag

tortiglioni cucumber, chopped into small cubes, Tomato chopped into small cubes garlic greek yoghurt (strained) rice vinegar olive oil (plus more to serve) dill (chopped, plus more to serve) Salt black pepper (cracked, plus more to serve)

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

: k.

White Truffle Oil and Creamy Mushroom Tortiglioni

: k.

Tortiglioni in Avocado, Spinach and Tofu Sauce

: k.

Creamy Tomato Seafood Tagliatelle

: k.

Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

Introduce

Chef :

Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

Ingredient

Food ration :

tortiglioni

cucumber (chopped into small cubes)

tomato (chopped into small cubes)

garlic

greek yoghurt (strained)

rice vinegar

olive oil (plus more to serve)

dill (chopped, plus more to serve)

salt

black pepper (cracked, plus more to serve)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)

White Truffle Oil and Creamy Mushroom Tortiglioni

Tortiglioni in Avocado, Spinach and Tofu Sauce

Creamy Tomato Seafood Tagliatelle

Creamy Salted Egg Tagliatelle with Taiwanese Chicken Sausage

Lemon Ricotta Penne

Penne in Vegan Red Hot Alfredo Sauce

Vegan Thai Red Curry Pappardelle

Mushroom Stroganoff with Pappardelle

Spicy Cheesy Masala Orecchiette

Orecchiette in Sweet Corn Purée with Lemon, Mint and Parmesan

Tortiglioni in Strawberry Cream Sauce