Mushroom Stroganoff with Pappardelle

Name: How to cook Mushroom Stroganoff with Pappardelle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Mushroom Stroganoff with Pappardelle

Ingredient

Food ration :

1 serving

1 portion

vegetable broth (plus more, if needed)

1/4 cup

black pepper (cracked or ground, plus more if needed)

Cooking instructions

* Step 1

Heat 1 tbsp of oil in a skillet or pot over medium high. Add onion, sauté till golden at the edges, for about 5 minutes.

* Step 2

Add 1/2 tbsp more of oil, then add mushrooms and sauté till golden brown and any liquid is cooked off, for about 8 minutes.

* Step 3

Reduce heat to medium, then add remaining oil, garlic and thyme. Cook, stirring frequently, till garlic is fragrant, for about 1-2 minutes.

* Step 4

Stir in flour, ensuring all ingredients in the skillet or pot are evenly coated with it.

* Step 5

Pour in vegetable broth, salt and pepper, stirring vigorously to prevent clumps and scrape any brown bits off the skillet. Let mixture come to a boil.

* Step 6

Once boiling, add dried pasta. Gently stir the pasta so that they are evenly covered with liquid, and allow to cook for about 4 minutes.

* Step 7

Pour in milk, and allow pasta to continue to cook till al dente for about another 4 minutes, stirring occasionally. If the skillet starts to look dry, add a splash of more broth and stir gently as the pasta cooks, to avoid breaking the pasta, and also so that they do not stick to the pan.