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Ingredient
Tortiglioni in Cream Cheese and Spinach Pesto
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Ingredient
Food ration :
1 serving
1 portion
tortiglioni (uncooked)
120 g
cream cheese
1 cup
baby spinach
1/4 cup
cashews (raw)
2 tbsp
olive oil
1 tbsp
lemon juice
3 1/2 tsp
black pepper (cracked or ground)
1/4 tsp
salt
Cooking instructions
* Step 1
Cook tortiglioni as per packaging instructions.
* Step 2
While waiting for tortiglioni to cook, add all other ingredients except tomatoes into a blender. Blend until you get a liquid mixture, you may have to stop and push greens down once or twice. Set aside.
* Step 3
Once tortiglioni is cooked, drain and set aside. Return the used pan or skillet onto the stovetop.
* Step 4
Transfer pesto mixture from the blender to the pan or skillet and heat on medium low. Once warmed, transfer cooked tortiglioni into the pesto and combine well.
* Step 5
Turn off the heat, then add tomatoes and give a final mix so that everything is well coated.
* Step 6
Serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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