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Ingredient
Farfalle in Cilantro and Mint Cream
Introduce
Ingredient
Food ration :
1 serving
1 portion
farfalle (uncooked)
3/4 cup
yogurt
1/4 cup
fresh mint (plus more to serve)
1 tbsp
lemon juice
1 tbsp
water
1/4 tsp
cumin (ground)
1/4 tsp
garam masala
1/4 tsp
sugar
Cooking instructions
* Step 1
Cook pasta as per packaging instructions.
* Step 2
While pasta is cooking, add cilantro, mint, chilli and water into a small blender jar. Process till smooth, then transfer to a bowl.
* Step 3
Add yogurt, salt, sugar, cumin, garam masala and lemon juice to the bowl of mixture. Whisk together till well combined, then set aside.
* Step 4
Once pasta is cooked, drain then set aside. In a pan over low heat, transfer cooked pasta and pour in the mixture and let warm, stirring to combine with pasta.
* Step 5
Serve immediately once warmed, with chopped cilantro and/or mint.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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