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Ingredient
Shorshe-Illish | শর্শে-ইলিশ | Bengali Cuisine | বাঙালী পদ
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Chef :
TheStrollingFoodieShorshe-Illish | শর্শে-ইলিশ | Bengali Cuisine | বাঙালী পদ
Shorshe Ilish is a traditional Bengali dish. Nothing is more blissful than a plate of steamed rice with some pieces of thick mustard coated Hilsa.
Ingredient
Food ration :
2 peopleCooking time :
15 minutesCooking instructions
* Step 1
In a strainer add 2 tbsp of yellow and 2 tbsp black mustard seeds (50:50), wash under running water, and grind with green chillies to a smooth paste by using your food processor. From this mustard paste use 5 tbsp for making Sorshe Ilish. You can use rest (if anything left) of the paste for making mustard-based fish or vegetable curries.
* Step 2
Or else, you can use ready to use mustard powder (Sunrise brand). If cooking with the mustard seeds powder, use 4½ tbsp of it and follow the package instructions for dissolving.
* Step 3
If you’re cooking with ready to use mustard powder then make the green chilli paste separately along with some water in a food processor.
* Step 4
In a bowl add mustard paste, 3 tbsp mustard oil, turmeric powder, salt (as per taste), nigella seeds, green chilli paste (use only if you’re cooking with store bought mustard powder) and ½ cup of water. Mix well.
* Step 5
In a frying pan (non-stick preferably) add the fish pieces along with the mustard paste mixture. Coat the fish pieces well, just flip them and coat. Add some more water if required (I’ve added ¼ cup of water at this stage). Drizzle some mustard oil (2 tbsp) on top. Cover and cook over low heat for 15 minutes.
* Step 6
Kill the heat.
Serve immediately with piping-hot rice!
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