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Ingredient
Egg Paratha With Liquid Dough
Introduce
Ingredient
Food ration :
2 peopleCooking time :
10 minutes
1
egg
1/2 cup
wheat flour
1 tsp
salt
1/4 cup
chopped coriander leaves
1/2 tsp
chilli flakes
1/2 tsp
turmeric powder
1/4 tsp
garam masala powder
2-3 tsp
oil
1 tsp
sesame seeds
Cooking instructions
* Step 1
Whisk egg in a bowl.
* Step 2
Add turmeric powder, chilli flakes and chopped coriander leaves. Blend.
* Step 3
Add wheat flour and salt. Addvwater to make a batter of running consistency. Liquid dough for making parathas is ready.
* Step 4
Heat a non-stick pan, add 1 tsp oil and sprinkle some sesame seeds. Pour 1-2 laddles full of batter. Cook on low -medium heat till golden.
* Step 5
When golden, take out. Egg paratha with luquid dough is ready. Serve with chutney /sauce of your choice.
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