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Ingredient
Roasted Gram Coconut Chutney
Introduce
Ingredient
Food ration :
2persons
1/4 cup
roasted gram
1/4 cup
dessicated coconut
2 inch
seedless tamarind piece
4-5
garlic cloves
1/2 tsp
black mustard seed
leaves
Few curry
1 tsp
oil
Cooking instructions
* Step 1
Put roasted gram in a grinding jar and grind to fine powder.
* Step 2
Add green chillies, tamarind, garlic cloves and dessicated coconut.
* Step 3
Add 1/4 cup water and grind smooth.
* Step 4
Take out in a bowl. Add salt and mix well.
* Step 5
Heat oil in a tadka pan. Add mustard seeds. When crackle starts add red chilli powder and curry leaves. Roast for 2 seconds.
* Step 6
Pour over chutney. Roasted gram coconut chutney is ready to be served.
* Step 7
Serve with dosas idlis etc.
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1. Start Small
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