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Ingredient
Urad Dal-Jowar Paratha
Introduce
Ingredient
Food ration :
2 personsCooking time :
10 minutes
1/4 cup
urad dal
3/4 cup
jowar flour (buckwheat flour)
1/4 cup
whole wheat flour
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1 tsp
coriander powder
1/2 tsp
amchur powder
1/2 tsp
garam masala powder
2 tsp
oil
Cooking instructions
* Step 1
Wash and soak urad dal overnight.
* Step 2
Drain urad dal and mix all the ingredients in a mixing bowl.
* Step 3
Add some water to make a stiff dough. Leave 10 minutes.
* Step 4
Divide the dough into 4 equal parts. Roll into parathas.
* Step 5
Cook on a heated tawa on medium flame till golden. Apply a little oil and cook till done.
* Step 6
Urad dal -Jowar paratha is ready to be served. Serve with pickle or chutney.
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