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Ingredient
Carrot-Sago Dessert
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Ingredient
Food ration :
2 personsCooking time :
10-12 minutes
1 cup
grated carrot
1/2 cup
soaked sago
1 tsp
ghee
1 cup
milk
2 tbsp
milk powder
1/2 tsp
vanilla essence
Cooking instructions
* Step 1
Boil sago in 1/2 cup water for 5 minutes. Strain and rinse with water. Keep aside.
* Step 2
Heat a pan, add ghee and add grated carrot. Roast 2 minutes in ghee on low heat.
* Step 3
Add milk. Cook on medium flame till carrot is soft.
* Step 4
Add chopped dry fruits and milk powder. Give the mixture a good mix.
* Step 5
Add boiled sago and sugar.Cook till desired consistency.
* Step 6
Put off flame and add vanilla essence. Mix well.
* Step 7
Take out in serving bowl and garnish with chopped dry fruits. Carrot -sago dessert is ready to be served. Serve it warm or chilled as you desire.
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