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Ingredient
Schezwan Rice
Introduce
Ingredient
Food ration :
4 peopleCooking time :
10 minutes
4 cups
boiled long grain rice
1/2 cup
capsicum cubes
1/2 cup
carrot cubes
1/2 cup
spring onion
1 cup
shredded cabbage
1 tbsp
chopped ginger
As per taste
Salt
2 tbsp
tomato ketchup
1 tsp
chilli sauce
2 tbsp
schezwan sauce
1 tsp
soya sauce
1 tsp
white vinegar
2 tbsp
sesame oil/oil
Cooking instructions
* Step 1
Heat oil in a wok,add garlic,green chillies and ginger.Saute 1 minute.Add onion Saute on high flame for 1-2minutes.
* Step 2
Add carrot and capsicum.Saute 1 minute,high flame.
* Step 3
Add all sauces exept soya sauce.Mix well.
* Step 4
Add boiled rice,add salt to tadste.Toss few times.Add crushed black pepper and spring onion and shredded cabbage.Mix well.
* Step 5
Add soya sauce,worcester sauce and vinegar.Give a good mix.Cover and put off flame.Leave for 5 minutes.
* Step 6
Serve hot with chilli chicken.
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