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Ingredient
Instant Stuffed Green Chilli Pickle
Introduce
Ingredient
Food ration :
4 personsCooking time :
10 minutes
For
stuffing
1 tsp
coriander seeds
1/2 tsp
fennel seeds
1/2 tsp
cumin seeds
1 tsp
mustard seeds
1/2 tsp
amchur powder
1/4 tsp
red chlli powder
As Per Taste
Salt
For
pickle
1 tsp
kashmiri chilli powder
1/2 tsp
turmeric powder
1/4 tsp
amchur power
1/4 cup
mustard oil
1/4 tsp
carom seeds
1/4 tsp
nigella seeds
Cooking instructions
* Step 1
Wash and dry the green chilies. Slit in the middle, discard seeds making a cavity. Do with all.
* Step 2
Coarsely grind all whole spices. Add half of the ground spices to the mashed potatoes, and add the remaining ingredients. Mix well.
* Step 3
Now stuff the potato mix into the chilies, and prepare it all.
* Step 4
Heat oil in a pan till the smoking point. Add stuffed chilies. Fry on high flame till chilies got marks on them.
* Step 5
Lower the flame to low.Add all spices(except nigella and carom seeds)and salt.Saute few minutes till spices are well coated on chillies.Put off flame.
* Step 6
Take out and add nigella and carom seeds.Mix. leave for 5 minutes.Instant stuffed green chilli pickle is ready.
* Step 7
Serve.
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1. Start Small
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