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Ingredient
Methi Puri
Introduce
Chef :
Naheed AlamMethi Puri
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#W1
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Methi leaves are used in many ways and have many health benefits.This leafy vegetable is found in abundance in winter season.Methi puri is one of delicacy of winter.Have a look.👇
Ingredient
Food ration :
2-3peopleCooking time :
25 minutes
2 cups
methi leaves
1/2 cup
coriander leaves
2-3
garlic cloves
2 cups
whole wheat flour
1/4 tsp
carom seeds
1 tsp
salt
2 tbsp
oil/ghee
Cooking instructions
* Step 1
Put methi leaves, garlic cloves, and ginger in a pan, add 1 tbsp water, cover and cook on low heat for 3-4mins. Leavescare is soft now. Let it cool.
* Step 2
When cool put in a grinder, and add coriander leaves and green chilies. Grind to a smooth paste.
* Step 3
In a mixing bowl take wheat flour, add salt, carom seeds, oil, and methi leaves paste. Mix to crumble
* Step 4
Add water to make a dough. Leave for 15 minutes.
* Step 5
Pinch out lemon-sized balls from the dough. Roll into puris.
* Step 6
Heat oil in a frying pan.Fry puris on hot oil.
* Step 7
Serve with halwa or curry of your choice Happy cooking🙂
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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