Home
Ingredient
Watermelon Eggless Pudding
Introduce
Ingredient
Food ration :
2 -3personsCooking time :
8 minutes
500 ml
milk
3 tbsp
cornstar
1/4 cup
sugar or as per taste
1 cup
water melon pulp
Cooking instructions
* Step 1
Cut water melon into cubes and remove the seeds.Crush them to a paste.Keep aside.
* Step 2
Take corn starch in a bowl,add some water to make a smooth paste.Keep aside.
* Step 3
Heat milk in a pan,add cornflour,stirring continuously.Add sugar.Cook till thick.Add watermelon pulp and food colour.When large bubbles are seen,put off flame.
* Step 4
Transfer the mixture to moulds.Cool to room temperature.Put in fridge over night.
* Step 5
Demould next day.
* Step 6
Serve chilled.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic