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Ingredient
Bihary Style Chicken Curry
Introduce
Chef :
Naheed AlamBihary Style Chicken Curry
#SC4
#week4
#curry
#cooksnaprecipe
Bihari curry means more spices and more tempting.The method I've applied here is authentic bihari method of chicken curry .Here whole pod of garluc is cooked with chicken .Have a look👇
Ingredient
Food ration :
2_3personsCooking time :
25 minutes
750 grams
chicken
200 grams
onion
1/2 cup
onion paste
2 tbsp
ginger garluc paste
1/2 cup
mustard oil
1 tsp
red chilli powder
1 tbsp
kashmiri chilli powder
1 tsp
turmeric powder
2 tbsp
coriander powder
1 tsp
garam masala powder
1/2 cup
curd
4
cloves
1 tsp
cumin seeds
to taste
Salt
Cooking instructions
* Step 1
Heat 1/4cup mustard oil in a vessel till smoking point.Add chicken and turmeric powder.Fry till liquid dries.Take out and keep aside.
* Step 2
Heat remaining oil in the vessel.Add whoke spices and onion paste. Saute few minutes till translucent.
* Step 3
Take all powdered spices(except garam masala powder) in a bowl,add half cup water and make a paste.Keep aside.
* Step 4
Add ginger garlic paste to the onion paste,saute few minutes.If required add some water and cook till raw smell goes.Add the paste to onion-garlic paste.Add garlic clove too Saute till oil separates.Add chopped tomatoes and salt.
* Step 5
Cook for 3-4minutes,add chicken pieces and curd.Saute few minutes.
* Step 6
Add 1 cup water and cook till done.Add garam masala powder.
* Step 7
Leave for 10 minutes and serve with rice/roti.
Note: if there is a photo you can click to enlarge it
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