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Ingredient
Brinjal Fritters
Introduce
Ingredient
Food ration :
2 -3 personsCooking time :
30 minutes
1 cup
besan
1 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
coriander powder
1/2 tsp
garam masala powder
1 tsp
ginger -garlic paste
1 tbsp
rice flour
as per taste
Salt
as required
Oil for deep frying
Cooking instructions
* Step 1
Cut brinjal into 1/2cm thick pieces. Dip in water and keep aside.
* Step 2
In a bowl take besan and rice flour. Add carom seeds and all powdered spices. Mix Add water to make a batter of dropping consistency.
* Step 3
Heat oil in a kadhai till medium hot. Dip brinjal piece one by one in the batter and deep fry till golden. Fry all fritters like this.
* Step 4
Serve hot with chutney/sauce.
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