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Ingredient
Stuffed Coconut Laddu
Introduce
Ingredient
Food ration :
2-3personsCooking time :
30 minutes
3-4
kalakand pieces
2-3 drops
pink food colour
1 cup
dessicated coconut
1/2 cup
milk powder
1/2 cup
milk
1/2 cup
sugar
1 tsp
kewra water
1 tbsp
ghee
Cooking instructions
* Step 1
Crumble kalakand,add 2-3drops pink food colour.Mix and make small balls.
* Step 2
Heat a pan,add ghee,milk and milk powder.Stir well and cook on low flame for 3-4minutes.Add dessicated coconut.Mix.
* Step 3
Let it cool.Take a golf ball sized ball of coconut mixtur.Flatten on your palm.Put a kalakand(pink)ball.seal the edges and make a laddu.
* Step 4
Make all like this.Coat with dessicated coconut.Serve.
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