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Ingredient
Traditional Firni
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Ingredient
Food ration :
4 personsCooking time :
15 minutes.
1/2 cup
pre soaked basmati rice
800 ml
full cream milk
1/4 cup
sugar
2 tbsp
khoya
1/2 tsp
kewra water
Cooking instructions
* Step 1
Grind coarsely the rice.
* Step 2
Heat milk and boil for 10 minutes till reduced to 1/3part.
* Step 3
Add ground rice,stir contineously to avoid lumping.Cook for 5 minutes on medium flame.
* Step 4
Add khoya and sugar.Further cook for 2-3 minutes or to get the proper consistency.
* Step 5
Add dry fruits(reserve some dry fruits for garnishing)
* Step 6
Put off flame.Add kewra water.Mix.
* Step 7
Dish out and garnish with dry fruits.Serve warm/chilled.
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