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Ingredient
Pulao
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 minutes.
2 cups
basmati rice
1
onion
1/3 cup
ghee
4
cloves
10
peppercorn
2-3
bay leaves
1 teaspoon
black cumin seeds
to taste
Salt
2 tbsp
milk
1 pinch
orange food colour
1/4 tsp
kewra water
Cooking instructions
* Step 1
Wash and soak basmati rice for 1 hour.Drain and keep aside.
* Step 2
Heat ghee in a pan,fry thinly sliced onion till golden brown.Take out on a paper napkin.
* Step 3
Add whole garam masala in the remaining ghee.
* Step 4
Add soaked rice and salt.Mix well.Add half fried onion.Add 4 cups warm water.Cover and cook till boil.
* Step 5
When boiling start,lower the flame to medium.Cover and cook for 5-7 minutes on medium flame.
* Step 6
Now rice is cooked well.Add orange food colour soaked in milk and also add kewra water.Cover the pan and leave for 5 minutes on low flame.
* Step 7
After 5 minutes put off flame.Leave on dum for more 5 minutes.Pulao is ready to serve. Serve with mutton/chicken curry,raita and salad.Garnish with fried onion and coriander leaves.
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