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Ingredient
Orange Cake
Introduce
Ingredient
Food ration :
4servingsCooking time :
37 minutes.
1 cup
all purpose flour
1/2 cup
castor sugar
1/4 cup
oil/melted butter
1/4 cup
orange juice
2
eggs
1 tsp
orange zest
1 tbsp
orange rinds
1 tsp
baking powder
1/2 tsp
soda bicarb
Cooking instructions
* Step 1
Blend oiland sugar together.
* Step 2
Add eggs one by one and blend till creamy.Add lemon zest.
* Step 3
Sieve together all pupose flour,baking powder and soda bicarb.
* Step 4
Add portion by portion to the sugar-egg-oil mixture.Fold.Add orange juice also.
* Step 5
Coat dry fruits and chopped orange rinds in 1tsp of all purpose flour.Add to the batter.FoldTransfer to a greased baking tin.
* Step 6
Preheat an oven at 180°c for 10 minutes.
* Step 7
Bake for 35 to 40 minutes(baking time varies from over to oven.My cake done in 37 minutes,so check accordingly)
* Step 8
After 30 minutes,decrease the tempreture of oven to 170°c and further bake.
* Step 9
Check the cake by inserting a toothpick,if it comeout clean,the cake is baked properly,if does not extend the baking for few minutes.
* Step 10
Cool and take out the cake from cake tin,slice and serve.
Note: if there is a photo you can click to enlarge it
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