Egg potato curry(dhaba style)

Introduce

Chef :

Naheed Alam

Egg potato curry(dhaba style)

#eggday. #post1. #a simple but delicious recipe.Here boiled and deep fried eggs are dipped in rich indian spices gravy along with potato pieces.Enjoy.

Ingredient

Cooking instructions

* Step 1

Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside.

* Step 2

Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs.

* Step 3

Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds.

* Step 4

When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame.

* Step 5

Add turmeric powder,chilli powders and coriander powder.Mix well.

* Step 6

Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well.

* Step 7

Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done.

* Step 8

Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes.