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Ingredient
Ginger cookies
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Ingredient
Food ration :
Makes 40 cookiesCooking time :
12 minutes
3/4 cup
softened butter
3/4 cup
sugar
1/2 cup
molasses
2 1/2 cups
AP flour
1/2 cup
milk (I used unsweetened almond)
1 1/2 tsp
baking soda
1 T
ground ginger
2 tsp
cinnamon
1 tsp
ground cloves
2 tsp
nutmeg
1/2 tsp
salt
2 T
sanding sugar
Cooking instructions
* Step 1
Preheat oven to 350
* Step 2
Cream butter, sugar and molasses
* Step 3
Add milk and blend thoroughly
* Step 4
In separate bowl, mix flour, soda and spices
* Step 5
Add flour mixture to butter mixture slowly, mixing as you go
* Step 6
Be sure to scrape down the bowl as you add more flour
* Step 7
Add fresh ginger and salt
* Step 8
Mix thoroughly
* Step 9
Line baking sheets with parchment paper
* Step 10
Scoop dough with a teaspoon
* Step 11
Roll each scoop into a ball with your hands
* Step 12
Coat each ball with sanding sugar before placing on baking sheet
* Step 13
Flatten each cookie a little. They will not spread
* Step 14
Bake 10-12 minutes
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