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Ingredient
Pork Chops with Tamarind and Ginger
Introduce
Ingredient
Food ration :
4 servings
2 tsp
grated fresh ginger
1 1/2 tsp
ground cumin
1 tsp
fish sauce
1 tsp
ground turmeric
Cooking instructions
* Step 1
In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
* Step 2
Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
* Step 3
Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
* Step 4
Transfer chops to a plate or cutting board and let rest for 5 minutes.
* Step 5
Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
Note: if there is a photo you can click to enlarge it
Tag
ginger
garlic cloves, finely grated or minced
tamarind concentrate (or extract), or use lime juice
sambal oelek or other chili paste
grated fresh ginger
kosher salt, more as needed
ground cumin
Fish sauce
ground turmeric
bone-in pork chops, 1 1/2 inches thick (2 pounds total)
coconut oil, grapeseed oil or safflower oil
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