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Drumstick pumpkin sabzi
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Chef :
ramaDrumstick pumpkin sabzi
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Ingredient
Food ration :
3 servingsCooking time :
40 minutes
1 cup
drumstick pcs
1 cup
diced pumpkin pcs
2 tbsp
mustard oil
1/2 tsp
kalonji seeds
1 tsp
crushed garlic
1/2 cup
chopped onion
1/2 tsp
haldi powder
1 tsp
salt
1 tbsp
coconut milk
Cooking instructions
* Step 1
Wash the veggies separately, keep aside. Take a wok, add oil, heat it.
* Step 2
In goes kalonji seeds, let it splutter. Add in garlic, saute it until light brown.
* Step 3
Now add onion, stir fry it for a minute. In goes green chilli, cook it until light brown.
* Step 4
Add in haldi powder, immediately add the veggies, mix it well. Add salt also.
* Step 5
Stir fry it for a minute, add 1 cup hot water, mix it well. Cook it covered on low flame until veggies r almost cooked.
* Step 6
Open the lid, add coconut milk, mix it well. Cover it with the lid, lower the flame, cook it for 5 minutes. Turn off the flame, open the lid after 5 minutes.
* Step 7
Take out in a serving bowl, garnish it with dhania leaves...
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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