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Ingredient
Shimla mirch aloo sabzi
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Chef :
ramaShimla mirch aloo sabzi
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 1/2 cup
diced boiled aloo
1 cup
diced Shimla mirch
4 tbsp
mustard oil
1/4 tsp
hing
1/2 tsp
zeera
1 tsp
crushed garlic
1 tsp
grated ginger
1 cup
roughly chopped onion
1/4 tsp
sugar
1 tsp
salt
1/2 tsp
haldi powder
1/2 tsp
red chilli powder
1/2 tsp
dhania powder
1/4 tsp
garam masala powder
1/2 cup
diced tomato
1/2 cup
chopped dhania patta
Cooking instructions
* Step 1
Wash Shimla mirch, keep aside. Keep aside boiled aloo too.
* Step 2
Take a wok, add oil, heat it. In goes hing & zeera, let it splutter.
* Step 3
Now add ginger garlic, saute it for a minute. Add in onion, stir fry it for a minute.
* Step 4
In goes Shimla mirch, mix it well.
* Step 5
Add aloo now, stir fry it for a minute. Add in salt & sugar, mix it well. Now add haldi powder, red chilli powder, dhania powder & garam masala powder, mix it well.
* Step 6
Sprinkle lil water, give a stir. Add tomato now, stir fry it for a minute.
* Step 7
In goes dhania patta, mix it well.
* Step 8
Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...
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