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Ingredient
Soft Ginger Cookies
Introduce
Chef :
Kristen PondSoft Ginger Cookies
This recipe came from an old community cookbook at my Grandma's house in Newfoundland. ❤️
Ingredient
Food ration :
64 cookiesCooking time :
1 hour
3/4 cup
Margarine
1 cup
Sugar
1/4 cup
Molasses
1
Egg
2 tsp
Baking Soda
1 1/2 tsp
Cinnamon
1 1/2 tsp
Ginger Powder
1/2 tsp
salt
2 cup
Flour
1/4 cup
Sugar to roll
Cooking instructions
* Step 1
Cream Margarine and Sugar together until smooth.
* Step 2
Add the egg and molasses and blend well.
* Step 3
Stir in the baking soda, salt, cinnamon, and ginger.
* Step 4
Stir in the flour.
* Step 5
Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
* Step 6
Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
* Step 7
Remove onto cooling rack and serve.
Note: if there is a photo you can click to enlarge it
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