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Ingredient
Zeera Tori.
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 tsp
mustard oil,
Pinch
hing,
1/2 tsp
zeera,
1/2 tsp
haldi powder,
as required
Salt to taste
Cooking instructions
* Step 1
Take a pressure cooker, add oil, heat it.
* Step 2
Moderate the flame, add hing & zeera, let it splutter. Now add green chilli, stir it.
* Step 3
In goes Tori & onion together, stir fry it for a minute. Add haldi powder & salt. Mix it well.
* Step 4
Add 1 tbsp water, mix it well. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 7 minutes.
* Step 5
Turn off the flame, allow it to depressurise naturally.
* Step 6
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 7
A good combo with rice..
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