Home
Ingredient
Murg Malai Curry
Introduce
Ingredient
Food ration :
3 servingsCooking time :
1hr 10 minutes
500 gm
chicken on bone, curry cut,
4 tbsp
oil,
2 tbsp
butter,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
Pinch
haldi,
to taste,
Salt
1 tsp
dhania powder,
1/2 tsp
garam masala powder
1/2 cup
dahi, whisked,
2 tbsp
fresh cream,
2 tbsp
coconut milk,
2 tbsp
kaju badam paste,
Pinch
kasoori methi crushed,
Cooking instructions
* Step 1
Firstly marinate the chicken with lil salt & haldi powder, mix it well, keep aside for 1/2 hour.
* Step 2
Grind onion & green chilli with lil water, make a fine paste.
* Step 3
Soak badam overnight, peel them. Soak kaju in boiling water for 1/2 hr. Grind them together with lil water, make a fine paste. Keep aside.
* Step 4
Take a wok, add 2 tbsp oil, heat it. Fry chicken pcs till light brown. Keep aside.
* Step 5
Now take rest of the oil & butter in the same wok, add tejpatta & dalchini, saute it for a sec.
* Step 6
Add onion paste now, stir fry it for a minute, in goes ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
* Step 7
Lower the flame
* Step 8
Mix dahi with Kashmiri red chilli powder & dhania powder, add in the masala, mix it well. Lower the flame, cook it covered until oil has surfaced. Open the lid. Add chicken pcs now, give a stir. Add salt also.
* Step 9
Mix fresh cream & coconut milk, add in the masala, mix it well. Lower the flame, cover it again, cook it until oil has oozed out.
* Step 10
Open the lid, increase the flame, add garam masala powder, kasoori methi & kaju badam paste, mix it well. Stir fry it for a minute.
* Step 11
Add 1 cup boiled water, mix it. Give a boil. Lower the flame, cover it with the lid.
* Step 12
Cook it until gravy becomes saucy. Turn off the flame, open the lid after 10 minutes.
* Step 13
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 14
Can be served along with Tandoori Roti, Nan or Lachcha Paratha...
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic