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Ingredient
Vermicelli Custard Pudding
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 ltr
full cream milk,
2 tsp
desi ghee,
1/2 cup
Sewaiyan or vermicelli,
as required
Some chopped nuts...a). Few kaju,
as required
b). Few badam,
as required
c). Few kishmish,
3 tbsp
vanilla custard powder,
1/2 cup
powdered sugar,
Cooking instructions
* Step 1
Take a pan, add ghee, heat it. Lower the flame, add vermicelli & nuts, stir fry it until light brown.
* Step 2
Side by side heat milk, take out 1 cup lukewarm milk. Boil the rest. Mix custard powder with lukewarm milk. Keep aside.
* Step 3
Add boiled milk in the vermicelli, mix it well. Cook it on high flame until a lil thick. Keep stirring.
* Step 4
In goes sugar, keep stirring. Now add strained custard mix into the vermicelli, mix it well. Cook it until lil thick.
* Step 5
Turn off the flame, take out in a serving dish, allow it to cool down. Keep it in the fridge overnight.
* Step 6
Garnish it with some badam or pista or kaju..serve it chilled.
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